The vegetarian style Baked Mostaccioli

This recipe contributed by Samantha Lyubelsky.

Ingredients: rigatoni, pasta sauce, optional meat and onions. 

1. Boil water and salt.
2. Preheat oven 350.
3. Add 1 (or 2) boxes of rigatoni.
4. Cook thoroughly. 
5. Once cooked, add enough red sauce so that the pasta isn't dry after you bake it. 
6. Add a handful of cheese to the pasta and sauce, mix.
7. Pour half of the pasta into a pan.
8. Add a layer of cheese.
9. Add the last half of the pasta on top.
10. Add a layer of cheese on top. 
11. Bake for 12-30 minutes depending on how crispy you like the ends/top!