The recipe is contributed by Nicole Villanueva, a CLCL Instructional Services Specialist.

"This recipe takes a Stove Top box and by making a few substitutions makes this one of my favorite sides at Thanksgiving. My mom has been making this recipe for as long as I can remember!" ~ Nicole Villanueva

Ingredients: 

• 1 box, Stove Top Stuffing

• Vegetable or Chicken Broth

• 2 teaspoons Poultry seasoning (or Sage and Thyme) 

• 6 tablespoons Butter

• 1 Yellow Onion

• 2 cloves Garlic

• 2 eggs

Instruction: 

1. Preheat the oven to 350F.

2. Follow the directions to make the stuffing on the Stove Top box. Make these substitutions: 

   1. Use vegetable or chicken broth instead of water. 

   2. Add in the poultry seasoning (or sage and thyme)

   3. Melt 6 tablespoons of butter in a medium sauce pan. Dice the yellow onion and garlic. Add to the butter until onions are brown. Add this to the stuffing mixture. 

   4. Beat 2 eggs. Add this to the stuffing mixture. 

3. Place the stuffing in a oven safe 12x9 pan. 

4. Bake the stuffing for 20-30 minutes. 

Recommendations: 

Add in more vegetables like red or green peppers if you want! Any vegetable would work.